Simon Gault Home Cuisine Vegetable Stock Concentrate 100ml

• Just add hot water: MAKES 8 CUPS (2 litres).

• Refrigerate after opening until best before date.

• Made using real New Zealand Vegetables.

• 2 tsp concentrate + 240ml hot water = 1 cup of stock.

Ingredients: Vegetable Stock (65%) (Vegetables, Water, Herbs & Spices), Maltodextrin (Potato), Salt, Yeast Extract, Vinegar.

No added MSG or preservatives, 99% Fat Free.

Made on equipment which also handles wheat, prawns, fish, egg, milk, and soy products.