Simon Gault Home Cuisine Lamb Stock Concentrate 100ml

• Just add hot water: MAKES 8 CUPS (2 litres).

• Refrigerate after opening until best before date.

• Made using real New Zealand Lamb.

• 2 tsp concentrate + 240ml hot water = 1 cup of stock.

Ingredients: Lamb Stock (69%) (Water, Lamb, Vegetables, Vegetable Extracts, Salt, Herbs & Spices), Tomato Paste, Maltodextrin (Potato), Yeast Extract. Salt.

No added MSG or preservatives, 99% Fat Free.

Made on equipment which also handles wheat, prawns, fish, egg, milk, and soy products.